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Lightened Up Alfredo Sauce

Ingredients

Instructions

  1. In a small saucepan over medium heat, melt the butter and cook the shallots and garlic until the shallots are soft and the garlic is fragrant, about 2 minutes.
  2. Stir in the flour and cook for about 30 seconds, until the butter, shallots, and garlic become a thick paste.
  3. Whisk in the milk and continue whisking for about 2 minutes, until the milk begins to thicken.
  4. Stir in the cream cheese, Parmesan cheese, and salt and stir until the cheeses melt, for about 2 minutes.

Notes

Tips:

WWP+: 3

Nutrition