Veggie Spaghetti



  1. Preheat oven to 350 degrees. Lightly coat a casserole dish with nonstick cooking spray and set aside.
  2. In a large skillet, add extra virgin olive oil, onion, garlic, mushrooms, carrots, and zucchini.
  3. Cook for 3-5 minutes until vegetables are tender.
  4. In a large stock pan, boil water and add pasta. Cook pasta until cooked through. Drain and set aside.
  5. Add spaghetti sauce to skillet and stir to mix sauce with vegetables.
  6. Add sweetener to sauce and cover skillet with lid. Cook sauce over medium heat for 10 minutes.
  7. After sauce has heated through, mix sauce with pasta.
  8. Pour pasta and sauce into casserole dish.
  9. Top with Parmesan cheese.
  10. Cook in oven for 10 minutes until cheese is melted and serve immediately.


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