BLT Skillet Pizza




  1. Preheat the oven to 400° F and line a rimmed baking sheet with parchment paper. Lay the tomato slices in a single layer, and brush them with the oil.
  2. Evenly season the tomatoes with the Italian seasoning and salt then bake for 20-25 minutes, or until they are mostly dried out.
  3. While the tomatoes are cooking, line a second rimmed baking sheet with foil and place a cooling rack on top of the foil.
  4. Lay the bacon strips on the rack, and bake for 10-15 minutes, until they reach desired crispness.
  5. Generously spray a cast iron skillet or a large oven-proof skillet with nonstick cooking spray.
  6. Roll the pizza dough out in the skillet, and fold the corners over, making a crust.
  7. In a small mixing bowl, stir together the sauce ingredients. Spread the sauce on the surface of the pizza dough and layer the cooked tomatoes, bacon, and the cheese over the dough.
  8. Still at 400° F, bake the skillet for 12-15 minutes, or until the crust is golden.
  9. When the pizza comes out of the oven, sprinkle the iceberg lettuce evenly over the top and cut the pizza into 6 slices.


Smart Points: 8