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Mashed Cauliflower

Ingredients

Instructions

  1. Preheat oven to 400º F.
  2. Cut cauliflower heads to florets. Boil on medium-high heat with chicken broth and water until VERY soft (about 10-15 minutes), stir occasionally.
  3. Drain and return to pot. Mash well (to desired level of smoothness) and stir in remaining ingredients.
  4. Put into a round 1½ quart baking dish (I used mini-casserole dishes for picture purposes), cover and bake for 20 minutes.

Notes

WWP+: 2

Nutrition