Stuffed Baked Apples



  1. Preheat the oven to 375° F
  2. Core the apples and scoop out the centers, but do not cut all the way through
  3. In a small mixing bowl, combine the oats, brown sugar, and cinnamon
  4.  In another small mixing bowl, stir together the cream cheese, orange zest, and vanilla using a rubber spatula
  5.  Spoon 1 tablespoon of the cream cheese mixture into each cored apple, and fill it the rest of the way with the oat mixture. Do this for all 4 apples
  6. Place the apples in a small baking dish and pour enough water to cover the bottom of the dish by about a centimeter
  7. Loosely cover with foil and bake for 20 minutes. Uncover and bake again until the apples are very soft, an additional 25-30 minutes


Smart Points: 9